These Homemade Cheesesteaks With Mushrooms, Onions and Peppers are not your average cheesesteak sandwich. Thanks to my “secret” ingredient, they pack a flavor punch that rivals any restaurant cheesesteak. And they’re super quick and easy to make!
Thinly-sliced, tender, perfectly seasoned sirloin steak, lots of sautéed mushrooms, peppers and onions, and melty mozzarella cheese on a lightly toasted sub roll… Doesn’t that make your mouth water just thinking about it? If you love cheesesteak subs with all the fixin’s, you’ve come to the right place!
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