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A Little About Me & Now Cook This!

Welcome to my happy place...the kitchen!

I'm Michelle, a former accountant now following my true passion - cooking - and I'm so glad you're here! 

I read cookbooks like novels and binge watch cooking shows. I believe good food is one of life's greatest joys, and I love sharing food and cooking for others. Smiles from happy eaters warm my heart.

Many of my best memories are centered around gathering at the table with family and friends over delicious home-cooked meals.

I live on a beautiful old farm in the mountains of Pennsylvania with my husband, David (taste tester, honest critic, maker of maple syrup, excellent bread baker and griller...plus, he does the dishes!) and our awesome dogs, Blue and Joy.

We live in the middle of nowhere, so I cook just about every meal every day, and I wouldn't have it any other way. I like knowing what's in our food, and (bonus!) we save a ton of money by not eating out a lot.

I learned a long time ago that you don't have to have a big, fancy kitchen, be a trained chef, or spend hours in the kitchen to make fabulous food.

We eat pretty darn good around here, yet I have a tiny vintage kitchen, and I'm a self-taught home cook who learned from watching my mom, my grandmas and, yes, those great early days of Food Network (miss them!).

For many years, I worked 10 hours a day, 6 days a week, but was determined to make home-cooked meals mostly every day, so I became a self-proclaimed expert in finding easy and delicious recipes that don't take a ton of time.

Almost everything I cook is done in less than an hour (sometimes a lot less). But if it takes a little longer...well, then I think it's totally worth the extra time!

You'll find a little bit of everything here - savory, sweet, healthy, indulgent - because I like to eat a little bit of everything and love trying new things!

What you won't find is anything too complicated or made with strange, hard-to-find ingredients. I cook from scratch as much as possible and keep overly-processed ingredients to a minimum (although I am definitely not opposed to a good shortcut now and then!).

I've personally cooked, tested, and photographed every single recipe here, and they are all my favorites. Some I've cooked many, many times. Some are newly-discovered favorites that are definitely worth repeating. All are simple to make and taste delicious!

When I cook a great recipe, I just want to share it so others can enjoy it, so that's what I'm here to do. With our crazy-busy lives, sometimes the hardest part of cooking at home can be just finding really good, reliable recipes. I've already done that part for you!

I want us all to cook and eat at home more, and I want this blog to be a go-to place where you know you can always come to find something simple and delicious to cook. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope you find some new favorites!

Thanks so much for visiting, and Happy Cooking!

michelle signature
picture of michelle, the owner of now cook this, with text that says hello

I'm Michelle.

Welcome to my kitchen where something good is always cooking! I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook!

More about me

Popular Recipes

  • 8 pieces of French toast on a sheet pan with butter and a small pitcher of maple syrup on the side
    Sheet Pan French Toast
  • a piece of butter baked haddock on a white plate with rice pilaf, green beans and a lemon edge on the side.
    Butter-Baked Haddock
  • one-pan baked chicken, potatoes and green beans in a baking dish with a serving fork and spoon on the side
    One-Pan Baked Chicken, Potatoes and Green Beans
  • Classic Tuna Casserole (No Canned Soup!)

Warm & Cozy Soups

  • a bowl of french onion soup with a spoon in it and another bowl of soup in the background.
    Easy Homemade French Onion Soup
  • Italian wedding soup in a white bowl with a spoon
    Italian Wedding Soup
  • Cajun-spiced corn chowder with gnocchi garnished with parsley and Cajun seasoning in a white soup mug
    Cajun-Spiced Corn Chowder With Gnocchi
  • a bowl of creamy tomato with heavy cream swirled on the top and a spoon on the side
    Creamy Tomato Soup

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