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Homemade Pumpkin Peanut Butter Dog Biscuits

These Homemade Pumpkin Peanut Butter Dog Biscuits are easy to make and have just 4 simple ingredients (no mystery ingredients here - you could even eat them!). I've never met a dog that didn't love them!
Prep Time20 mins
Cook Time1 hr
Cooling Time30 mins
Total Time1 hr 50 mins
Course: Dog Treats
Cuisine: Dog Food
Servings: 5 dozen biscuits (will vary depending on the size cookie cutter you use)
Calories: 40kcal
Author: Michelle / Now Cook This!

Ingredients

  • 1 15-ounce can pumpkin
  • ¼ cup peanut butter
  • 2 large eggs
  • 3 cups brown rice flour (plus a little extra for when you roll out the dough)

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine all the ingredients and mix well until a ball of dough forms (the dough will be moist and a little sticky).
  • Turn the dough out onto a lightly floured surface. Form into a disc shape with your hands. Lightly flour the top of the dough and your rolling pin. Roll out the dough to 1/8-inch thickness. Note: If you don't have a lot of counter space, divide the dough in half and work in two batches.
  • Cut out your biscuits using your favorite cookie cutter shape (I use a bone shape that is about 3 inches wide and 1 inch high). Place the biscuits on a large baking sheet (I use a baking sheet that is about 14 x 20 inches, and they all fit on there. Use two baking sheets if you need to). Re-roll the dough scraps and cut out more biscuits, repeating until you use all the dough.
  • Poke holes in the center of each biscuit with a fork.
  • Bake in the center of the oven for 1 hour or until the biscuits are dry and hard. To test, carefully press down on them. There should be no give. Note: If you are using two pans and two oven racks, rotate the pans halfway through the baking time.
  • Remove from the oven and place the baking sheet on a cooling rack. Allow the biscuits to cool completely on the pan.
  • Store the biscuits in an airtight container in the refrigerator for 2 to 3 weeks. For longer storage, store in the freezer.

Recipe Notes

  • Baking time and quantity of biscuits may vary depending on the size biscuits you make.
  • I recommend using a light-colored baking sheet to make sure that the biscuits don't get too brown before they are dry and crunchy.
  • If you have any concerns about feeding your dog any of the ingredients contained in this recipe, please consult your veterinarian.