Instant Pot Soft-Boiled Eggs
Instant Pot Soft-Boiled Eggs are super easy to make and have firm whites (no slime!) and wonderfully runny yolks. This is the best method I've found for consistently perfect soft-boiled eggs every time!
Servings: 6 (1 egg each)
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
- There may be a little trial and error when you first try cooking soft-boiled eggs in your Instant Pot. You may like your eggs cooked more or less than I like mine. Also, many things can affect the cooking time (such as Instant Pot model and size, water temperature and amount, egg temperature, size, and quantity, altitude, etc.). Once you get the timing right, you will get consistent results every time! This recipe should be pretty darn close, though, if not spot on!
- Sometimes I find that the eggs are a not as easy to peel as I would like. If you are having difficulty peeling the eggs, just cut the egg in half and scoop the egg out of the shell.
- I tested this recipe using standard store-bought large eggs and both an 8-quart IP DUO Instant Pot and a 6-quart IP DUO PLUS Instant Pot.