These Pumpkin Pie Overnight Oats are the perfect quick and easy make-ahead fall breakfast. Creamy oats are combined with pumpkin, warm fall spices, maple syrup, and vanilla. YUM!
Author: Michelle / Now Cook This!
½cupold-fashioned rolled oats
½cupunsweetened almond milk
2tablespoonsmaple syrup, add more or less to taste
½teaspoonpumpkin pie spice
Place all ingredients in a jar (I use a pint jar because it gives you room to stir everything together). Stir until well combined.
Cover and refrigerate overnight (I recommend at least 8 hours).
Add any desired mix-ins (sometimes I add pecans or walnuts and top it with a little whipped cream and a sprinkle of nutmeg). Stir and enjoy!
The almond milk can be replaced with your favorite milk (dairy or non-dairy).
The maple syrup can be replaced with the sweetener of your choice.
Overnight oats will last in the refrigerator for up to 5 days (the will get softer the longer they sit).
Estimated calorie count does not include any mix-ins or toppings.
If you want to make some variations on these overnight oats, start with the base recipe, which is just the oats, yogurt, almond milk and salt. Then flavor and sweeten them however you'd like and let them sit overnight. Add mix-ins in the morning.