Go Back
–+ servings
two oatmeal banana bread smoothies garnished with banana slices, oats and cinnamon with a straw in the background
Print Recipe Pin Recipe

Oatmeal Banana Bread Smoothies

These Oatmeal Banana Bread Smoothies are delicious, nutritious, and perfect for a quick-and-easy breakfast or snack!
Prep Time5 mins
Total Time5 mins
Servings: 2 smoothies (about 10 ounces each)
Calories: 285kcal
Author: Michelle / Now Cook This!

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup plain non-fat Greek yogurt
  • 2 frozen bananas
  • ½ cup oatmeal, regular or quick-cooking oats
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup, or to taste (get the good stuff!)
  • ½ teaspoon cinnamon

Instructions

  • Place all ingredients in a blender, put the lid on, and blend until smooth.
  • Serve immediately.

Recipe Notes

  • Feel free to adjust the amount of maple syrup to suit your own tastes. 
  • Other milk, such as such as oat milk, cashew milk, soy milk, regular milk, etc. can be used in place of the almond milk.
  • Any yogurt - Greek or regular, whole milk, low-fat, or non-fat, plain or vanilla - can be used.
  • Want a chocolate version? Add a tablespoon of cocoa powder to the mix. 
Tried this recipe? I'd love to see it!Mention @nowcookthis or tag #nowcookthisrecipes!