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Sweet and Tangy No-Mayo Coleslaw

This Sweet and Tangy No-Mayo Coleslaw is a delicious and refreshing alternative to traditional coleslaw. It's great as a side dish or piled on top of sandwiches or tacos!
Prep Time20 mins
Refrigeration Time1 hr
Total Time1 hr 20 mins
Servings: 12
Calories: 100kcal
Author: Michelle / Now Cook This!



  • 5 cups shredded purple cabbage
  • 5 cups shredded green cabbage
  • 2 cups shredded carrots
  • 3 green onions, thinly sliced
  • salt and pepper, to taste


  • cup rice vinegar
  • ¼ cup olive oil
  • ½ cup sugar


  • In a large bowl, combine the slaw ingredients (purple cabbage, green cabbage, carrots, and green onions). Toss to combine.
  • In a small bowl, whisk together the dressing ingredients (vinegar, olive oil, and sugar).
  • Pour the dressing over the cabbage mixture. Stir until everything is well combined and coated with the dressing. Season to taste with salt and pepper.
  • Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend together.

Recipe Notes

  • Store leftovers in the refrigerator. They should last for 3 to 5 days. 
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