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Maple Balsamic Vinaigrette

This super quick and easy homemade Maple Balsamic Vinaigrette is sweet, tangy, and perfect for drizzling on all of your favorite salads!
Prep Time5 minutes
Total Time5 minutes
Servings: 4 (about 2 tablespoons each - recipe makes a little over ½ cup total)
Calories: 202kcal
Author: Michelle / Now Cook This!


  • 6 tablespoons olive oil (regular or light)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • salt and pepper, to taste


  • Combine all ingredients in a jar with a tight-fitting lid and shake vigorously until well combined.

Recipe Notes

  • I do not recommend using extra virgin olive oil for this vinaigrette as the flavor can be too strong.
  • You can substitute honey for the maple syrup.
  • Leftover vinaigrette will last in the refrigerator for several weeks. The olive oil may solidify a little from the cold, so just bring it out to room temperature for a bit and give it a shake before serving.
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