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5 from 1 vote

Fruit Loop Crispy Treats

These Fruit Loop Crispy Treats are a fun and super delicious twist on classic Rice Krispies treats. With their bright colors and fruity flavor, these might just become your new favorite no-bake dessert!
Prep Time5 mins
Cook Time10 mins
Cooling Time30 mins
Total Time45 mins
Servings: 24 squares
Calories: 85kcal
Author: Michelle / Now Cook This!


  • cooking spray
  • 4 tablespoons butter
  • 10 ounces marshmallows (regular size or mini)
  • 4 cups fruit loop cereal (such as Froot Loops or Tootie Fruities)
  • 2 cups crispy rice cereal (such as Rice Krispies or Crispy Rice)


  • Spray a 9x13-inch baking dish with cooking spray.
  • In a large pot (you need one large enough to hold all of the ingredients and be able to stir them together), melt the butter over low heat.
  • Add the marshmallows and continue cooking over low heat, stirring constantly, until the marshmallows are melted and the mixture is smooth.
  • Remove the pot from the heat and stir in the cereals. Stir until all of the cereal is evenly coated with the marshmallow mixture.
  • Immediately pour the mixture into the baking dish (you want it to still be warm so you can easily spread it into the dish). Spray a spatula with cooking spray. Use the spatula to spread the mixture evenly in the baking dish, and then to lightly press it down to compact it a bit.
  • Allow to cool completely, and then cut into 24 squares (or 12 if you would like bigger squares).

Recipe Notes

  • If you would prefer, you can grease the pan with butter instead of the cooking spray. 
  • If you are using regular-sized marshmallows, about 40 marshmallows will equal 10 ounces. 
  • If you would like thicker treats (these are about ¾ inch), use a smaller pan.
  • Store leftovers covered with plastic wrap, in a plastic bag or airtight container. They should last a couple of days at room temperature. You can also freeze them (place in an airtight container, separating any layers with wax paper). Thaw and enjoy.  
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