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a strawberry on a toothpick in a bowl of cream cheese fruit dip that is surrounded by fresh fruit
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Cream Cheese Fruit Dip

This quick and easy Cream Cheese Fruit Dip is smooth, creamy, made with only 4 simple ingredients (no marshmallow)...and it tastes like cheesecake. It's the perfect complement to just about any fresh fruit!
Prep Time5 minutes
Total Time5 minutes
Servings: 12 (about 2 tablespoons each; recipe makes about 1½ cups total)
Estimated Calories: 95
Author: Michelle

Ingredients

  • 8 ounces cream cheese (block-style), at room temperature/softened (I use full-fat cream cheese)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup vanilla Greek yogurt, (I use non-fat yogurt)

Instructions

  • In a large bowl, beat the cream cheese until smooth.
    I recommend using a handheld electric mixer to do this and the next step; it makes it quick, easy and gives you a very smooth result. You can also use an electric stand mixer. If you don't have either of those, you can do both steps by hand; it'll take just a bit more effort.
  • Add the powdered sugar and vanilla extract; beat until everything is well combined and smooth.
    If you're mixing the dip by hand, you may want to sift in the powdered sugar for fewer lumps (I don't find this necessary with an electric mixer).
    If using an electric mixer, start off slow on a slow speed so the powdered sugar doesn't get all over the place. As the sugar is incorporated into the cream cheese mixture, you can increase the speed.
  • Add the yogurt; stir until everything is well combined and smooth.
  • Transfer the dip to a serving bowl. Serve immediately with your favorite fresh fruit and enjoy!
    If not serving immediately, cover and refrigerate until you are ready to serve.

Recipe Notes

  • For a super-smooth dip, it’s important that the cream cheese is at room temperature or softened before you start. If the cream cheese is cold, your dip will likely be lumpy.
  • Please refer to the post for additional information and tips as well as information on substitutions and variations, making ahead and storing leftovers, and serving suggestions. 
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