Greek Yogurt Jello Cups
These easy Greek Yogurt Jello Cups are made with just 3 ingredients and can be whipped up and ready for the fridge in minutes. They're my favorite low-calorie, no-bake dessert!
Servings: 4
Estimated Calories: 167
Ingredients
- 1 (3-ounce) package flavored gelatin dessert, such as Jell-O; any flavor (I used raspberry)
- ½ cup boiling water
- ½ cup cold water
- 1 cup vanilla Greek yogurt, full-fat recommended for creaminess (I use a triple cream vanilla bean Greek yogurt for extra creaminess)
Instructions
- Place the gelatin in a large heat-safe bowl. Add the boiling water; whisk until the gelatin has completely dissolved, about 2 minutes (be sure to scrape any undissolved gelatin off the sides of the bowl as you go so it all gets dissolved).
- Add the cold water; stir to combine.
- Add the yogurt; whisk until the mixture is smooth and the yogurt is completely incorporated (there should be no white lumps or spots).
- Divide the mixture evenly between four 6-ounce ramekins or dessert cups/dishes.
- Refrigerate until thoroughly chilled and completely set, about 4 hours.Leave them uncovered for the first two hours so that condensation does not accumulate and drip down on them as they chill, then cover them with plastic wrap.
- Enjoy!Toppings/garnishes can be added, if desired.
Recipe Notes
- Serve as-is or with a dollop of whipped cream or vanilla Greek yogurt. For a fancier presentation, garnish each cup with a piece of fresh fruit and a fresh mint leaf.
- Full-fat Greek yogurt is recommended for its creaminess. You can use a low-fat or no-fat version, but it won't be as creamy.
- Combining the ingredients in a mixing bowl or large measuring cup with a pour spout will make transferring the mixture into the cups easier and mess-free.
- A whisk makes it easier to combine the yogurt with the jello mixture and eliminate any lumps or spots of yogurt; you may have a bit of a harder time if you use a spoon.
- Store in the refrigerator, covered with plastic wrap, for up to 4 days.
- Estimated calories shown do not include any toppings or garnishes.
- Please refer to the post for additional information and step-by-step photos.
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