Homemade Thousand Island Dressing
This Homemade Thousand Island Dressing is creamy, slightly sweet, tangy and so delicious. And it's quick and easy to make with just a few simple ingredients that you probably already have on hand!
Servings: 12 (about 2 tablespoons each; recipe makes about 1½ cups total)
Estimated Calories: 128
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely diced onions
- 1 tablespoon apple cider vinegar
- salt, to taste
- black pepper, to taste
Instructions
- Place all of the ingredients in a medium bowl.
- Whisk or stir gently just until well-combined.
- Cover and place in the refrigerator for at least an hour (or longer) before serving to allow the flavors to blend and meld. Note: You can transfer the dressing to a jar, bottle, etc. before putting it in the fridge if you'd like.
- Enjoy on salads, sandwiches, burgers, as a dip, and more!
Recipe Notes
- Want a little spicy heat? Add a little cayenne pepper, sriracha, or hot sauce.
- Keep the dressing stored in an airtight container in the refrigerator for up to 4 to 5 days.
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