Maple Balsamic Vinaigrette
This super quick and easy homemade Maple Balsamic Vinaigrette is sweet, tangy, and perfect for drizzling on all of your favorite salads!
Servings: 4 (about 2 tablespoons each - recipe makes a little over ½ cup total)
Estimated Calories: 202
Ingredients
- 6 tablespoons olive oil (regular or light)
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- salt and pepper, to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid and shake vigorously until well combined.
Recipe Notes
- I do not recommend using extra virgin olive oil for this vinaigrette as the flavor can be too strong.
- You can substitute honey for the maple syrup.
- Leftover vinaigrette will last in the refrigerator for several weeks. The olive oil may solidify a little from the cold, so just bring it out to room temperature for a bit and give it a shake before serving.
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