No-Cook Homemade Pizza Sauce
This No-Cook Homemade Pizza Sauce is so quick, easy and delicious! It's ready in about 5 minutes (tops!) and is made from ingredients you probably already keep in your pantry!
Servings: 16 (2 tablespoons each) (Recipe makes about 2 cups total)
Estimated Calories: 16
Ingredients
- 2 (8-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 1 teaspoon sugar
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper , to taste
Instructions
- Place all ingredients in a large bowl and stir until well-combined.
Recipe Notes
- One 15-ounce can of tomato sauce can be used instead of two 8-ounce cans.
- Option 1 if you're out of tomato sauce: Use a 14.5-ounce can of crushed tomatoes. I can only ever get 28-ounce cans of crushed tomatoes, so I would just make a double batch of sauce and freeze the extra.
- Option 2 if you're out of tomato sauce: Use a 14.5-ounce can of diced tomatoes with the juice. Pulse in the blender or food processor until smooth.
- Feel free to adjust the herbs and spices to suit your tastes!
- Store pizza sauce in an air-tight container in the refrigerator for up to 3 to 4 days or freeze. To freeze, place in a freezer bag, remove as much air as possible, seal, and freeze. For best results, use within 2 to 3 months. Just thaw and it's ready to use!
Tried this recipe? I'd love to see it!Take a photo, post it on Instagram, and mention @nowcookthis or tag #nowcookthisrecipes. Thanks!