Oatmeal, Raisin and Pecan Energy Bites
These no-bake Oatmeal, Raisin and Pecan Energy Bites are filled with healthy and nutritious ingredients, and they're super quick and easy to make!
Servings: 17 bites
Estimated Calories: 78
Ingredients
- ¾ cup old-fashioned rolled oats
- 1 cup raisins
- 3 ounces chopped pecans, or pecan halves, unsalted (see Note below)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon kosher salt
Special Equipment
- food processor
Instructions
- Place all of the ingredients in a food processor.
- Process just until everything is very finely chopped and the mixture is moist enough to hold together to form balls (to test, take a spoonful and squeeze it in your hand and see if it stays together). Note: This can take 1 to 2 minutes, so keep checking it. At first, the mixture will seem pretty dry, but it will become more moist as you continue processing. Stop as soon as you are able to form balls with it, being careful not to over-process the mixture, as it can start to become too oily.
- Roll the mixture into 1-inch balls (I use a level tablespoon of the mixture for each one). You should get 17 bites.
- Enjoy immediately or keep stored in an airtight container in the refrigerator for up to one week.
Recipe Notes
- Because chopped (or halved) pecans can vary in size, I find that it is best to weigh them rather than trying to use a measuring cup. This ensures you always have the right amount.
- However, if you don't have a scale, use about ¾ cup of chopped pecans or 1 cup of pecan halves.
- No pecans? You can use walnuts, cashews, almonds, or your favorite nut instead.
- Yes, they are freezable!
- Put the bites in a single layer on a baking sheet or tray lined with parchment or wax paper; freeze until firm (this keeps them from sticking together). Place in a freezer bag, remove as much air as possible, and freeze for up to 2 months. Thaw and enjoy!
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