Cajun Spiced Oyster Crackers
These Cajun Spiced Oyster Crackers made with just 4 ingredients are a quick and easy snack that are sure to be a hit! They're also great for topping soup, chili, and even salad!
Servings: 17 (about 22 crackers/15grams each)
Estimated Calories: 89
Ingredients
- 1 9-ounce bag oyster crackers
- 4 tablespoons olive oil, regular or light (extra virgin not recommended)
- 4 teaspoons Cajun seasoning, add more or less to taste
- salt, to taste
Instructions
- Preheat the oven to 250°F.
- Place the oyster crackers in a large bowl.
- In a small bowl, combine the olive oil and Cajun seasoning. Pour over the crackers.
- Stir well to combine, ensuring that all crackers are coated.
- Spread the crackers out evenly in one layer on a baking sheet (I use a 17.25 x 11.5-inch baking sheet). Sprinkle with salt to taste (the amount of salt you will need will depend on how much, if any, salt is in your Cajun seasoning).
- Bake for 30 minutes or until the crackers are dry and golden brown.
- Let cool completely on the baking sheet.
Recipe Notes
- You can use melted butter in place of the olive oil, if desired.
- Store cooled crackers in an airtight container or bag. They should last for at least a week.
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