Skillet Tortilla Pizza
Skillet Tortilla Pizza is THE BEST personal-sized, super-thin-crust pizza! It's so quick and easy to make when you want pizza, and you want it NOW. Using a cast-iron skillet makes it nice and crispy!
Servings: 1
Estimated Calories: 396
Ingredients
- ¼ teaspoon olive oil
- 1 flour tortilla (about 9-inches)
- 3 tablespoons pizza sauce (or spaghetti sauce)
- ½ cup shredded mozzarella cheese
- additional toppings of your choice, optional
Instructions
- Preheat the broiler.
- Coat a 10- or 12-inch cast-iron skillet with the olive oil and heat over medium heat.
- Place the tortilla in the pan and cook until the bottom is crispy and lightly browned.
- Flip the tortilla and top with sauce and cheese (and any other toppings you'd like).
- Place the pan under the broiler (the pan should be about 6 inches away from the heat source) until the cheese is melted.
- Carefully remove the pizza from the pan and let cool for a minute or two before slicing.
Recipe Notes
- After removing the pizza from the oven, if you find that you would like it to be a little more crisp, just place the pan back on the stove top over low heat for a minute or two (watch carefully so it doesn't burn).
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